Good things
take time.
Slow-fermented sourdough, artisan pastries, and small batch baking made with real ingredients.
Our Story
Gigi’s Sourdough & Sweets began with something simple: my lifelong love for baking and the joy of feeding the people I love. I’ve always believed that good food brings people together, and that the best things are made from scratch with real, quality ingredients.
What started as a passion in my home kitchen slowly grew into something bigger. From baking for family and friends to taking custom orders, attending local markets, and watching my little bakery outgrow my home kitchen, every step has been a dream come true.
Today, Gigi’s Sourdough & Sweets is a growing, family-run microbakery, and I’m so grateful for everyone who has supported this journey. While the bakery continues to grow, my heart behind it remains the same: creating delicious, handcrafted baked goods made with love.
From my family to yours, thank you for being part of our story.
Best Sellers
Our signature loaf — naturally leavened, slow-fermented, and baked to golden perfection. Each loaf develops over 24+ hours for that crisp crust, airy crumb, and tangy flavor that only true sourdough can offer. Handcrafted from simple ingredients — flour, water, salt — and baked fresh in our Colorado cottage kitchen.
Perfect for everything from avocado toast to hearty sandwiches… or just warm with butter.
Handcrafted, slow-fermented sourdough bagels with a perfectly chewy interior and golden, lightly crisp crust. Made with simple ingredients and naturally leavened for deep flavor and better digestion.
🥯 Classic
Simple, timeless, and perfectly chewy—our classic sourdough bagel is lightly crisp on the outside with a soft, airy center.
🧀 Jalapeño Cheddar
Bold and savory with sharp cheddar and a hint of heat from fresh jalapeños, baked to golden perfection.
🌿 Everything
Loaded with our signature everything blend—garlic, onion, sesame, and poppy seeds—for a savory, flavor-packed bite in every chew.
🌿 Garlic Rosemary
Infused with aromatic rosemary and roasted garlic for a rich, herbaceous flavor that pairs beautifully with savory spreads.
🍯 Cinnamon Brown Sugar
Soft, slightly sweet, and warmly spiced with cinnamon and brown sugar—perfect toasted with butter or cream cheese.
🫐 Blueberry
Bursting with juicy blueberries and a subtle sweetness, balanced by the tang of sourdough for the perfect breakfast treat.
Want a custom Bagel? Send me a message!
Pillowy sourdough cinnamon rolls filled with brown sugar and spice, topped with our signature cream cheese frosting. Baked fresh, never rushed.
*Available in Classic non-sourdough as well
A soft, fluffy take on the traditional sweet bread — reimagined with our naturally leavened sourdough base. Each concha is gently fermented for flavor and texture, then topped with a buttery, crumbly shell that adds just the right amount of sweetness. Baked fresh in small batches and perfect with your morning coffee or as an afternoon treat.
🍨 Vanilla Concha
Classic and comforting. Soft sourdough dough topped with a sweet vanilla shell that melts delicately in every bite. Simple, golden, and perfectly balanced.
🍫 Chocolate Concha
Rich cocoa topping meets soft sourdough dough for a deep, indulgent twist on a beloved classic. Slightly crisp on top, tender inside — a chocolate lover’s favorite.
🍓 Strawberry Concha
Pretty in pink and bursting with flavor. A naturally leavened concha with a sweet strawberry shell — light, fruity, and just the right touch of whimsy.
🌿 Cinnamon Concha
Warm, cozy, and aromatic. This concha blends cinnamon and sugar into its shell topping for a perfectly spiced finish that pairs beautifully with coffee or cocoa.
💛 Naturally risen, baked fresh, and full of homemade heart — our conchas celebrate tradition with a Colorado sourdough twist.
Available in Custom colors, contact us for more information